The main speciality of charki papdi is the multi use of this snack, it can be used in various meal as an add-on and a main ingredient in many chaats and bhels... the zayaka of loung and Hing makes it even special.It is a great snack to have and the taste is also mind-blowing. It can be used in many meals such as chaat, which is made by using Tamarind sauce (Imli ki chutney) and Green Chutney and many other ingredients as per one’s requirements.

Ingredients: Gram flour(55%), Edible Groundnut Oil, Black Pepper, Cumin Seeds, Spices & Condiments.